Hollow ice cube maker, 38 kg with reserve 12 kg PizzaDouble this equipment accommodates dough pieces

this equipment accommodates dough pieces ranging from 50 to 500 grams

Pickled and passivated finish by immersion

VALVE Ø 300Technical Specification

this professional-grade tool remains effortlessly maneuverable while maintaining the structural integrity demanded by discerning establishments

Hollow ice cube maker, 38 kg with reserve 12 kg PizzaDouble this equipment accommodates dough piecesProduction 38 kg 24h, capacity reserve 12kg. Paddle system, particularly suitable for the most chalky or poor quality water (algae, sludge). Hollow ice cubes weighing 20g, 30mm, h42 mm. Production of 25 ice cubes per cycle. Tinned copper finger evaporator, ice cubes demoulded by reversing the hot gas cycle. No overflow tank thermostat, automatic cycle stop (production stops when the spill tray touches the ice cubes stored in reserve). Door slides